Function Venues at Docklands Melbourne

Harbour Kitchen makes it easy to build unique, custom function/parties that are catered to your taste.

Download Function Brochure
  • Corporate Functions
  • Private function for all occasions
  • Birthday Party
  • Engagement Party

Harbour Kitchen is at the Heart of the Docklands in Melbourne city, situated right on Victoria Harbour, we boast stunning panoramic views of the Docklands waterfront, in both our inside Lounge space and our Glass House.

Our aim is to provide a function venue that is completely flexible to your needs, we provide a venue for functions such as Birthday Parties, Engagement Parties, Corporate Events, Cocktail Parties and Christenings.

We pride ourselves on being one of the most affordable function venues in the Docklands and even within the whole of Melbourne; we provide bespoke food and beverage packages that can fill any need for the function that you wish. Below are listings of some of our specific food and beverage options, however if you have any other specific needs or requests, don’t hesitate to contact us and we will try to ensure all your needs are met.

Enquire your booking now !

Finger Food Packages

$21.50 pp, 7 pieces food per person

  • Salmon mousse Profiteroles
  • Mini chicken and vegetable Arancini balls
  • Gourmet beef (eye fillet) skewers
  • Mini salami /chicken/tropical pizza
  • Ham tomato and tasty cheese pinwheel
  • Mini spring rolls
  • Bocconcini, cherry tomato with fresh basil stick

$28.50pp, 9 pieces food per person

  • Tuna, sweet corn on Cucumber
  • Crumbed prawn cutlets served with tartare
  • Salt and pepper Calamari
  • Chicken strip skewers (Satay, Tandoori, or Cajun)
  • Mini salami /chicken/tropical pizza
  • Chicken and feta tartlets
  • Lamb kofte with mint yoghurt
  • Vegetarian Zucchini fritters
  • Mini Bruschetta with fresh basil, tomato, olive oil, red onion

$39.50 pp, 12 pieces food per person

  • Thai beef ( eye fillet) on Cucumber
  • Cold rice paper rolls with prawn, rice noodle, vegetable
  • Chilli Crispy Calamari
  • Prawn skewers with Mandarin sauce
  • Potato cakes with smoked salmon
  • Crispy Moroccan chicken strips
  • Mini chicken and vegetable Arancini balls
  • Italian style meat balls
  • Mini gourmet beef burger
  • Kataifi wrapped goats cheese curd
  • Feta and red capsicum puff pastry
  • Mini Bruschetta with fresh basil, tomato, olive oil, red onion

$56.50pp, 15 pieces food per person

  • Seafood skewers (scallop, prawn, and fish)
  • Chilli Crispy Calamari
  • Oysters natural served with wedge of lemon
  • Oven baked turkey wrapped with bacon
  • Assorted sushi served with soy dipping sauce
  • Choux pastries with rare beef and vegetable
  • Salmon mousse Profiteroles
  • Kataifi wrapped goats cheese curd
  • Mini gourmet vegetarian pizzas
  • Sweet corn & Feta Fritters
  • Mini gourmet beef burgers
  • Crispy Moroccan chicken strips
  • Ham tomato and tasty cheese pinwheel
  • Keftedes Greek served with Tzatziki
  • Thai chicken meatballs

Suggested serving size for Cocktail Functions

Canapés as Pre Dinner Appetisers 3 or 4 pieces per person
Morning tea / Afternoon tea 4 pieces per person
Afternoon 2- hour cocktail function 6 pieces per person
Evening cocktail function 8- 12 pieces per person
Evening cocktail function (Decent Dinner replacement) 15 pieces per person

Canapés

Mini Bruschetta with fresh basil, tomato, olive oil, red onion $2.80 each
Oysters natural served with wedge of lemon $3.80 each
Spicy oyster shots $5.00 each
Choux pastries with rare beef and vegetable $3.50 each
Home-made Tasty Cheese straws $2.80 each
Cold rice paper rolls with prawn, rice noodle, vegetable (GF) $4.00 each
Bocconcini, cherry tomato with fresh basil stick $3.50 each
Thai beef (eye fillet) on Cucumber $4.00 each
Tuna, sweet corn on Cucumber $3.50 each
Assorted sushi served with soy dipping sauce $2.50 each
Crispy Moroccan chicken strips $3.50 each
Chicken and feta tartlets $3.50 each
Chicken strip skewers (Satay, Tandoori, or Cajun) $3.80 each
Mini chicken and vegetable Arancini balls $3.00 each
Mini chicken burger $5.00 each
Thai chicken meatballs $3.00 each
Bocconcini, cherry tomato with fresh basil stick $3.50 each
Thai beef (eye fillet) on Cucumber $4.00 each
Italian style meat balls $3.00 each
Lamb kofte with mint yoghurt $4.00 each
Mini beef burger $5.00 each
Gourmet beef (eye fillet) skewers $3.80 each
Mini salami /chicken/tropical pizza $3.00 each
Ham tomato and tasty cheese pinwheel $2.50 each
Oven baked turkey wrapped with bacon $6.50 each
Marinated prawn kebabs $5.00 each
Tempura prawns with sweet soy dipping sauce $4.50 each
Crumbed prawn cutlets served with tartare $4.50 each
Prawn skewers with Mandarin sauce $4.50 each
Seafood skewers (scallop, prawn, and fish) $6.00 each
Oysters Mornay served with wedge of lemon $4.00 each
Caramelised Endive Tart with Seared Scallops $5.50 each
Crispy squid with garlic mayonnaise $4.00 each
Chilli Crispy Calamari $4.00 each
Salt and pepper Calamari $4.00 each
Smoked salmon and chive tartlet $4.00 each
Potato cakes with smoked salmon $4.00 each
Salmon mousse Profiteroles $4.50 each
Fish and chips box $6.00 each
Little pancetta and cheese frittatas $3.00 each
Sweet corn & Feta Fritters $3.00 each
Kataifi wrapped goats cheese curd $4.00 each
Vegetarian Zucchini fritters $3.00 each
Feta and red capsicum puff pastry $3.00 each
Mini pesto and sun-dried tomato arancini balls $2.80 each
Mini gourmet vegetarian pizzas $2.50 each
Vegetable skewer, red capsicum, onion, cherry tomato, button mushroom $3.50 each
Crispy Bocconcini with tomato chilli $3.50 each
Keftedes Greek served with Tzatziki $4.00 each
Mini spinach ricotta triangles $3.00 each
Mini spring rolls $2.00 each
Assorted home- made profiteroles
(Kahlua, raspberry, Cointreau, chocolate, Tiramisu, Pistachio)
$4.00 each
Assorted Mille Feuille
(raspberry, strawberry, blueberry, Vanilla)
$5.00 each
Assorted Baby tarts
(sweet butter shortbread shells or Swiss chocolate shells filled with crème patisserie and fresh fruit, liquor if required)
$5.50 each
Mini lemon Meringue $3.50 each
Assorted slices
(passion fruit, cherry, lemon, French Vanilla, Caramel, Chocolate)
$3.00 each
Mini waffle cone filled with chocolate mousse or liquored crème patisserie $4.00 each
Mini sausage rolls $2.50 each
Mini gourmet lamb and rosemary pies $3.50 each
Assorted mini quiches $3.00 each
Vegetable curry samosas $2.00 each
Mini gourmet beef pies $2.50 each
Dips platter
Tzatziki, eggplant, caviar, feta &capsicum & pitta bread
(serve for 10 people)
$90 per platter
Antipasto platter
prosciutto, salami, smoked chicken, olives, cheese sticks & grilled vegetables
(serve for 10 people)
$90 per platter
Fresh tropical fruit platter
(serve for 6-10 people)
$55 per platter
Fresh tropical fruit platter
(serve for 15 people)
$80 per platter
$5.50 per extra serve
Cheese platter
(serve for 6-10 people)
$75 per platter
Cheese platter
(serve for 15 people)
$110 per platter
$7.50 per extra serve

Sit down Function Menus

  • Salt and pepper squid tossed with snow pea shoots, chorizo sausage, cherry tomato and fresh lime mayonnaise (P)
  • Tasmania Oysters natural served with lemon, seafood sauce (P) Mandarin King prawns served with seasonal vegetables (P)
  • South Australian King Prawns crumbed served with delicious tartare on bed of lettuce and Avocado (P)
  • Antipasto plate with prosciutto, salami, smoked chicken, olives, cheese sticks, grilled vegetables
  • Bruschetta with fresh tomato, basil, Spanish onion, olive oil, feta
  • BBQ Beef Shasliks with mushroom, tomato, capsicum served on bed of rice
  • Smoked Trout salad with cherry roma tomatoes, cocktail cucumbers, red onion, with lemon dressing
  • Ceasar Salad with croutons, crispy bacon, poached egg, parmesan, lime, Cesar dressing, Anchovies, Romani Lettuce
  • Mushroom risotto with Spinach, Pumpkin, white wine, touch of cream
  • Penne Matriciana with bacon, chilli, parmesan, Napoli sauce, white wine

  • Tasmanian Fillet of Beef with mushroom sauce on Roasted Fennel (P)
  • Deep sea Blue Eye Fillet grilled served on Fennel mash (P)
  • Seafood Shasliks, king prawns, scallops, fresh fish, calamari served on a bed of oven baked rice (P)
  • Loin of Lamb with roasted butternut pumpkin, Persian feta, pine nuts and rocket (P)
  • Crispy skin Salmon with Cherry roma tomatoes, fresh Asparagus, salsa (P)
  • Tasmanian Grain Fed Porterhouse served with Béarnaise
  • Chicken breast baked in a lemon and saffron sauce, served on warm roasted red capsicum and green peas
  • Spinach and ricotta rotollo served with a fresh herb cream sauce and wilted greens
  • Marinated Loin of Pork served with Plum Sauce

The main course will be served with side dishes:
Roasted Rosemary potatoes and roasted pumpkin
Seasonal vegetables or Salad (pear, Rocket, shaved parmesan, and flake almonds)

  • Individual hazelnut tiramisu served with biscotti
  • Mini waffle cone filled with chocolate mousse or liquored crème patisserie
  • Seasonal Berry fruit tartlets
  • Sticky date pudding with crème anglaise
  • Chocolate mousse cake
  • Assorted home – made profiteroles
    (Kahlua, raspberry, Cointreau, chocolate, Tiramisu, Pistachio, etc.)
  • Assorted Mille Feuille
  • Fresh fruit platter finished with fresh mint and passion fruit syrup

Option 1: Entrée/Main with 2 choices of entrées, 2 choices of mains
$49.50
Option 2: Entrée/Main with 3 choices of entrées, 3 choices of mains
$55.50
Option 3: Main/Dessert with 2 choices of mains, 2 choices of desserts
$49.50
Option 4: Main/Dessert with 3 choices of mains, 3 choices of desserts
$55.50
Option 5: Entrée/Main/Dessert with 2 choices of entrées, 2 choices of mains, 2 choices of desserts
$59.50
Option 6: Entrée/Main/Dessert with 3 choices of entrées, 3 choices of mains, 3 choices of desserts
$65.50
(P) is our premium menu, it will be $5 extra per dish

We cater for wide varieties of conferences. Here you can find a number of suggestions that might suit your needs. We are very flexible and will be happy to cater to your specific needs, and provide a quote accordingly

Beverage Packages

3 Hours $37.00 pp, 4 Hours $45.00 pp, 5 Hours $50.00 pp

Stony Peak Chardonnay Stony Peak Sauvignon Blanc
Stony Peak Cabernet Shiraz Rothbury Estate Cabernet Merlot
Stony Peak Sparkling Carlton Draught
 Cascade Light Soft drinks/juices

3 Hours $45.00 pp, 4 Hours $58.00 pp, 5 Hours $68.00 pp

Stony Peak Sparkling Matua Valley Sauvignon Blanc
Lindeman’s Bin 90 Moscato 5 seeds apple cider
Heineken Stella Artois
Cascade Light Soft drinks/juices
Wynns Coonawarra Estate The Siding Cabernet Sauvignon

3 Hours $54.00 pp, 4 Hours $72.00 pp, 5 Hours $89.00 pp
(special discount for shots will be offered with this package)

Basic spirits Matua Valley Sauvignon Blanc
Seppelt Salinger Chardonnay Pinot Noir Pepperjack Shiraz
Juliet Pinot Grigio Juliet Moscato
Peroni Fat Yak or Asahi
Corona Cascade Light
Soft drinks/juices

All Spirits are available to guests on a cash basis

We cater for wide varieties of conferences. Here you can find a number of suggestions that might suit your needs. We are very flexible and will be happy to cater to your specific needs, and provide a quote accordingly

  • To confirm your booking, a non-refundable deposit is required on making the booking, the deposit amount will vary depends on the estimated function cost. Credit card details are required when you place your booking.
  • Cancellations made less than 30 days prior to the function incur the total estimated function cost.
  • All food and beverage selections must be chosen and notified to Harbour Kitchen a minimum of 1 week prior to the event.
  • Final numbers must be confirmed a minimum of 1 week prior to the event. Should numbers decrease within this time, a charge for the food and beverage cost per person will be made for the original number of guests confirmed.
  • All function accounts must be paid in full prior to the function starting. Personal and company cheques will only be accepted with prior approval.
  • Harbour Kitchen reserves the right to apply minimum spends for the function, if the food and beverage consumed is not equal to or greater than the minimum spends, the difference will be considered as a room hire.
  • No food or beverage of any kind will be permitted to be brought into the venue by the client or any other person attending the function unless by prior arrangement with Harbour Kitchen.
  • Prices are quoted on current costs, and may be subjected to alteration at any time.
  • Harbour Kitchen reserves the right to change or delete menu items based on seasonal availability.
  • Harbour Kitchen reserves the right to control any entertainment matters, including the type of entertainment, volume, start and finish time. We also reserve the right to terminate the entertainment at any stage if the client does not comply with our instruction on the night.
  • Harbour Kitchen reserves the right to refuse entry and/or service to any person causing damage, harm, injury and/or disruption to any other person or item, this includes intoxication.
  • The client is financially responsible for any damage that is sustained to the venue or any other property owned by or in the care and custody of Harbour Kitchen, which is caused by the client or any other person attending the function. We do not accept responsibility for the damage or loss of goods left on the premises prior to, during or after a function private or otherwise.